Brasserie 31 at the Skiddaw Hotel
Where better to dine in Keswick than the Skiddaw Hotel’s spacious, air-conditioned restaurant set in the centre of Keswick? An oasis of calm, the discreet and stylish interior décor perfectly complements the seasonal à la carte menus prepared with loving care by our head chef and his team.
Recognised for high standards of service and cuisine, our dishes feature the perfect blend of contemporary and traditional, using fresh, local ingredients.
Brasserie 31 is also proud to be able to cater for large groups, whether it’s a special occasion or simply a catch-up over great food. To ensure your spot, make sure to call and book in advance, as deposits are required to secure your reservation.
Call 017687 72071 to book your table.
View the full menu on the Skiddaw Hotel website.
Location
Find Brasserie 31 in The Skiddaw Hotel, on Keswick's Market Square.
By road - Keswick is 20 miles via the A66 from Penrith and the M6 Motorway, Junction 40. By rail - Penrith is the nearest mainline station. There are regular bus routes to Keswick.
Sing Along Music Bingo Night
A night of great music, great food and a little friendly competition! Get ready for a night of great music, big laughs and fantastic prizes at our Music Bingo Night in the Greta Suite at the Skiddaw Hotel.
From current chart hits to karaoke classics through the decades, this isn’t your typical bingo night – it’s a lively, sing-along evening where you’ll be tapping your feet, testing your music knowledge and competing for some brilliant prizes.
Doors open: 6 pm
Tickets: Only £28 per person
Your ticket includes:
Multiple games of Music Bingo
A hearty homemade pie supper with mash, peas and gravy
Tea, coffee & chocolate brownie bites
A fantastic selection of prizes throughout the night
Top prize: A delicious Hiker’s Board for two (worth nearly £50) plus a bottle of bubbly to celebrate your win!
Catalan Nights: A Spanish Tapas Experience
Please book here: https://buytickets.at/skiddawhotel/1989389
Back by popular demand – and with even more flavour – Chef Bobby invites you to a night of authentic Spanish hospitality, inspired by his 20 years living and cooking across Spain, with a special love for the bold, rustic dishes of Catalonia.
Expect a vibrant tapas buffet, brimming with traditional and regional favourites – from smoky chorizo and paprika-roasted potatoes, to slow-cooked meats, marinated seafood, and zingy vegetable dishes. Bobby will share stories between courses from his time in Spanish kitchens, weaving together food, culture, and the secrets of great tapas.
It’s a relaxed, sociable evening – just like a true Catalan feast – with plenty of opportunity to graze, chat, and enjoy a bit of Mediterranean sunshine in the heart of Keswick
What's Included:
✔️90-minute all-you-can-eat authentic Spanish tapas buffet
✔️ Complimentary sangria upon arrival.
✔️ Optional wine flight or sangria available to purchase
✔️ Sangria demonstration from Neels
✔️ A fun-filled night as part of our friendly foodie community.
✔️ Live chef storytelling – tales of Catalonia, tradition, and tapas from Bobby himself
Flavours from the Farm: A Zimbabwean Dinner with Neels
Born and raised on a farm in Zimbabwe in an Afrikaans family, Neels invites you to reminisce with him and explore the food and drink influences of this distinctive culture.
Afrikaners are descendants mainly of Dutch settlers, with significant Belgian, German, French and Portuguese influences. Their cuisine draws on these European roots, enriched over time by the cooks who prepared the food — many of whom were Cape Malays, Muslim descendants of enslaved people brought from Indonesia. They introduced the aromatic spices that remain a hallmark of traditional Afrikaans cooking today.
When Afrikaners left the Cape and migrated north — strongly “encouraged” by the British — life on the move demanded adaptation. This shaped both the ingredients used and the methods of cooking. Game was plentiful, and to this day meat remains central to Afrikaans cuisine, whether grilled on a braai (barbecue) or slowly stewed in a potjie (a small, round cast-iron pot).
The Great Trek took families to the Free State, the Transvaal, and, for the more adventurous, to Rhodesia — later Zimbabwe — where these culinary traditions continued to evolve.
With Neels as your guide, this evening’s menu brings that journey to life — from farm and fire to table — through the stories, traditions and flavours of Afrikaans cooking.
What’s Included:
✔️ Multi-course Zimbabwean dinner with South African influences
✔️ Optional South African wine flight available for an additional charge
✔️ Personal stories and cultural insights shared between courses
✔️ A welcome taste of Southern African hospitality, right here in Keswick
Please book here: https://buytickets.at/skiddawhotel/1989390
Your enquiry will be sent directly to Brasserie 31 at the Skiddaw Hotel. Please fill in as much detail as you can.
Where better to dine in Keswick than the Skiddaw Hotel’s spacious, air-conditioned restaurant set in the centre of Keswick? An oasis of calm, the discreet and stylish interior décor perfectly complements the seasonal à la carte menus prepared with loving care by our head chef and his team.
Recognised for high standards of service and cuisine, our dishes feature the perfect blend of contemporary and traditional, using fresh, local ingredients.
Brasserie 31 is also proud to be able to cater for large groups, whether it’s a special occasion or simply a catch-up over great food. To ensure your spot, make sure to call and book in advance, as deposits are required to secure your reservation.
Call 017687 72071 to book your table.
View the full menu on the Skiddaw Hotel website.
Location
Find Brasserie 31 in The Skiddaw Hotel, on Keswick's Market Square.
By road - Keswick is 20 miles via the A66 from Penrith and the M6 Motorway, Junction 40. By rail - Penrith is the nearest mainline station. There are regular bus routes to Keswick.
Sing Along Music Bingo Night
A night of great music, great food and a little friendly competition! Get ready for a night of great music, big laughs and fantastic prizes at our Music Bingo Night in the Greta Suite at the Skiddaw Hotel.
From current chart hits to karaoke classics through the decades, this isn’t your typical bingo night – it’s a lively, sing-along evening where you’ll be tapping your feet, testing your music knowledge and competing for some brilliant prizes.
Doors open: 6 pm
Tickets: Only £28 per person
Your ticket includes:
Multiple games of Music Bingo
A hearty homemade pie supper with mash, peas and gravy
Tea, coffee & chocolate brownie bites
A fantastic selection of prizes throughout the night
Top prize: A delicious Hiker’s Board for two (worth nearly £50) plus a bottle of bubbly to celebrate your win!
Catalan Nights: A Spanish Tapas Experience
Please book here: https://buytickets.at/skiddawhotel/1989389
Back by popular demand – and with even more flavour – Chef Bobby invites you to a night of authentic Spanish hospitality, inspired by his 20 years living and cooking across Spain, with a special love for the bold, rustic dishes of Catalonia.
Expect a vibrant tapas buffet, brimming with traditional and regional favourites – from smoky chorizo and paprika-roasted potatoes, to slow-cooked meats, marinated seafood, and zingy vegetable dishes. Bobby will share stories between courses from his time in Spanish kitchens, weaving together food, culture, and the secrets of great tapas.
It’s a relaxed, sociable evening – just like a true Catalan feast – with plenty of opportunity to graze, chat, and enjoy a bit of Mediterranean sunshine in the heart of Keswick
What's Included:
✔️90-minute all-you-can-eat authentic Spanish tapas buffet
✔️ Complimentary sangria upon arrival.
✔️ Optional wine flight or sangria available to purchase
✔️ Sangria demonstration from Neels
✔️ A fun-filled night as part of our friendly foodie community.
✔️ Live chef storytelling – tales of Catalonia, tradition, and tapas from Bobby himself
Flavours from the Farm: A Zimbabwean Dinner with Neels
Born and raised on a farm in Zimbabwe in an Afrikaans family, Neels invites you to reminisce with him and explore the food and drink influences of this distinctive culture.
Afrikaners are descendants mainly of Dutch settlers, with significant Belgian, German, French and Portuguese influences. Their cuisine draws on these European roots, enriched over time by the cooks who prepared the food — many of whom were Cape Malays, Muslim descendants of enslaved people brought from Indonesia. They introduced the aromatic spices that remain a hallmark of traditional Afrikaans cooking today.
When Afrikaners left the Cape and migrated north — strongly “encouraged” by the British — life on the move demanded adaptation. This shaped both the ingredients used and the methods of cooking. Game was plentiful, and to this day meat remains central to Afrikaans cuisine, whether grilled on a braai (barbecue) or slowly stewed in a potjie (a small, round cast-iron pot).
The Great Trek took families to the Free State, the Transvaal, and, for the more adventurous, to Rhodesia — later Zimbabwe — where these culinary traditions continued to evolve.
With Neels as your guide, this evening’s menu brings that journey to life — from farm and fire to table — through the stories, traditions and flavours of Afrikaans cooking.
What’s Included:
✔️ Multi-course Zimbabwean dinner with South African influences
✔️ Optional South African wine flight available for an additional charge
✔️ Personal stories and cultural insights shared between courses
✔️ A welcome taste of Southern African hospitality, right here in Keswick
Please book here: https://buytickets.at/skiddawhotel/1989390
Your enquiry will be sent directly to Brasserie 31 at the Skiddaw Hotel. Please fill in as much detail as you can.