The Secret Table with Julian Ankers

Contact

Organizer: Underscar

Name: Underscar

Phone: 01768771500

Email: [email protected]

Website: https://www.underscar.co.uk/secret-table

Address

Underskiddaw
Applethwaite
Keswick
CA12 4PH

Price Notes

Direction

From M6: Exit junction 40 and travel west on the A66 to Keswick. Stay on A66 until you have by-passed Keswick where you will meet a roundabout. Take third exit from the roundabout onto A591 and then almost immediately right into a narrow lane signposted to Underscar. Proceed up the hill for about a mile, pass the gated driveway on your right (do not go up the driveway) and take the next sharp right hand turn (almost back on yourself). Follow this lane and take the next right turn into Underscar, Reception is on your right.

Details

Introducing a new chef to the Secret Table. We are delighted to welcome the founder of The Cumbrian Chef, Julian Ankers to our kitchen to showcase his passion for seasonal, locally sourced Cumbrian ingredients.

Julian’s culinary journey began in Staffordshire, where he owned a restaurant in Eccleshall for 14 years. In the early 2000s, he moved to the Lake District with his young family, eager to embrace a new life in this stunning landscape. Building on his experience he launched a fine dining restaurant in Kendal, where he worked for seven years before moving to Lancaster University to take on the role of Executive Chef.

Now, Julian has poured all of his passion and experience into founding The Cumbrian Chef, a private dining company that brings restaurant-quality cuisine to life using the finest local produce from trusted suppliers like Cartmel Game, Higginson’s Butchers, Caterite Food Service, Winter Tarn Dairy, and Stonehouse Smokery.

Event Details