The Secret Table with Jack Hancock

Contact

Organizer: Underscar

Name: Underscar

Phone: 01768771500

Email: [email protected]

Website: https://www.underscar.co.uk/secret-table

Address

Underskiddaw
Applethwaite
Keswick
CA12 4PH

Price Notes

Direction

From M6: Exit junction 40 and travel west on the A66 to Keswick. Stay on A66 until you have by-passed Keswick where you will meet a roundabout. Take third exit from the roundabout onto A591 and then almost immediately right into a narrow lane signposted to Underscar. Proceed up the hill for about a mile, pass the gated driveway on your right (do not go up the driveway) and take the next sharp right hand turn (almost back on yourself). Follow this lane and take the next right turn into Underscar, Reception is on your right.

Details

Introducing a new chef to the Secret Table for 2026! We are delighted to welcome the founder of Hearth and private dining chef Jack Hancock to our kitchen to showcase his passion for combining foraged ingredients and prioritising sustainability to create incredible dishes.

After graduating from University, Jack learnt the fundamentals of cooking before starting his training to Michelin Level Cuisine under the eye of acclaimed Michelin-starred chef Adam Byatt in London, gaining invaluable experience in high-end, seasonal British cooking. After three years, he took the leap and founded Hearth Restaurant, a pop up dining venture at The Empire Room, Kent which has now transformed into him travelling nationwide to deliver intimate and exceptional dining experiences showcasing both simplicity, innovation and all the skills learnt along his journey.

Event Details