Name: Underscar
Phone: 01768771500
Email: [email protected]
Website: https://bit.ly/42hLJoh
Underskiddaw
Applethwaite
Keswick
CA12 4PH
From M6: Exit junction 40 and travel west on the A66 to Keswick. Stay on A66 until you have by-passed Keswick where you will meet a roundabout. Take third exit from the roundabout onto A591 and then almost immediately right into a narrow lane signposted to Underscar. Proceed up the hill for about a mile, pass the gated driveway on your right (do not go up the driveway) and take the next sharp right hand turn (almost back on yourself). Follow this lane and take the next right turn into Underscar, Reception is on your right.
Join us at Underscar for an exclusive evening with Will Barnes. His culinary journey began in an unlikely place: a Royal Marines base in Poole. It was late 2021 when he found himself facing yet another uninspiring £5 meal from the camp canteen—lacking both appeal and nutritional value. Frustrated but determined, he purchased a single induction hob and a Tefal pan from Tesco and taught himself to cook a steak.
With no oven and little more than resolve, Will spent the next year mastering the fundamentals of cooking. He experimented with everything from perfectly seared meat and fish to vibrant sauces and colourful oils—all using just one frying pan. The firm favourites among his fellow Marines were his buttermilk chicken burgers and Nutella doughnuts! As they gathered to share food over beers on a Saturday night, Will discovered his true passion for family-style sharing dishes as well as delicate fine-dining creations.
Start Date | End Date | Times |
---|---|---|
24/10/2025 | 24/10/2025 | 6.30pm |