Artisan Cheese Making in the Home


Organizer: Quirky Workshops

Name: Greystoke Cycle Cafe

Phone: 017684 83984




Penrith, Cumbria,
CA11 0UT

Price Notes

Adult £78, including a lovely 2 course lunch. Refreshments and home made cakes.


On the C2C Cycle route 200 yds north of Greystoke village green, direction Blencowe. We welcome all cyclists and walkers and ask all those with cars to walk the 350yds from the village car park around the Greystoke Castle walls. We can offer parking in our driveway to cycle support vehicles and those attending our workshop days, Bus links to Penrith and Keswick. Penrith railway station 5 miles


During this workshop you will learn about the basics of making cheese; the important differences between hard and soft cheeses, what varies the taste of the cheese, the importance of different starter cultures, different curdling agents and how temperature and humidity effect the final product. Depending on what milk is available the course will be using Goats, Ewe's or Cows milk, you will be making one of two types of soft cheese , learning the process of hard cheese making, learning about and sampling Rachael's own feta cheese and understanding principles and pitfalls of many different types of artisan cheese-making.

Event Details

Start Date End Date Times
14/07/2018 14/07/2018 09:30 to 14:30
10/06/2018 10/06/2018 9.30-14.30