Highfield Restaurant

The Award Winning Restaurant at Highfield has an International team of four chefs and is led by Head Chef Gus Cleghorn. The Highfield Restaurant has been awarded for culinary excellence Two RAC Blue Ribbon Dining awards and two coveted AA Rosettes; Highfield is the only restaurant in the town of Keswick to hold these awards. The menu changes daily and is imaginatively prepared using the best local produce with choices on all courses.

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